Sunken Pear and Black Gingerbread Cake
A delightfully autumnal recipe from Konditor & Cook. The sunken pear and black gingerbread cake is best served warm with a drizzle of fresh pouring cream.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Dodgy Jammers
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
Make your own interpretation of the timeless jammie dodger biscuit, with this dodgy jammers recipe, from Konditor & Cook.
Curly Whirly Cake
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
The elegant pairing of dark chocolate sponge and creamy vanilla frosting make this Curly Whirly cake from Konditor & Cook truly special.
Cream Cheese Frosting
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
Learn how to make perfect cream cheese frosting with this simple recipe from Konditor & Cook's Gerhard Jenne.
Coffee and Walnut Cake
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
This classic and delicious coffee and walnut cake recipe is finished with cream cheese frosting and caramelised walnuts.
Rocky Road Halloween Grave
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
Rocky Road Halloween Grave by Konditor & Cook from the book Deservedly Legendary Baking. With White marzipan, chocolate biscuit cake mixture and mini marshmallows
Spiders from Mars Cupcakes
Gerhard Jenne · Konditor & Cook: Deservedly Legendary Baking
Eeeeek! Konditor & Cook show us how to make their easy (and spooky) Spiders from Mars Cupcakes for Halloween.