Savannah’s Roti Rolls with Egg and Cabbage
A core breakfast staple from Savannah's upbringing – makes two rotis per person, each containing a quilt of seasoned egg omelette, with nicely spiced cabbage tucked inside. Most simple, comforting and readily adaptable. Enjoy morning, noon and night, whenever hunger strikes.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Chef Arun’s Family Fish Curry
Chef Arun · Dishoom
Juicy kingfish steaks are marinated until ruby red, then cooked oh-so tenderly in a sauce rich with spices and tangy with tamarind.
Cockney Sikh’s Langar-walle Aloo Rotis
Cockney Sikh · Dishoom
Hearty, humble potatoes are mashed and spiced to perfection, kneaded into a pillowy dough, then cooked atop a hot tawa until they sizzle and steam.
Sindhu Vee’s daal with raw mango
Sindhu Vee · Dishoom
Simple, filling arhar daal is given a twist with gloriously green raw mango. Tart and ticklish on the tongue and deeply delicious in the belly.
Firangi’s Panchpuran Lamb Risotto
Firangi · Dishoom
Rich and warming saag gosht, brightened with seasonal cavolo nero, and slipped into humble risotto. Befitting of celebrations.
Chef Salim’s pakora with chai
Chef Salim · Dishoom
Very moreish crisp and crunchy spiced snacks for daubing with chutney and pairing with steaming ‘chai-walla’ chai.
Sumayya Usmani’s Peshawari Chicken Karahi
Sumayya Usmani · Dishoom
Choicest chicken and tangy tomatoes sing with blistered green chillies, fragrant black pepper and a flourish of fresh ginger. Most gratifying.