Meera Sodha’s Aubergine Katsu Curry with Pickled Radishes
Meera Sodha's vegan version of a katsu curry stars breaded aubergine. Served with easy pickled radishes, this is a showstopping dinner recipe.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Meera Sodha’s Chargrilled Summer Salad
Meera Sodha · EAST
Meera Sodha's easy vegan chargrilled Salad recipe is packed with seasonal summer vegetables making it a perfect summertime meal.
Meera Sodha’s Peanut Butter and Purple Sprouting Broccoli Pad Thai
Meera Sodha · EAST
Meera Sodha’s easy vegan tofu pad Thai recipe is packed with flavour thanks to a delicious peanut butter sauce and is a perfect meat-free midweek meal.
Meera Sodha’s Sri Lankan Beetroot Curry with Green Bean Mallum
Meera Sodha · EAST
Meera Sodha's easy vegan beetroot curry recipe is inspired by the flavours of Sri Lanka. Served with a green bean mallum, this recipe makes for a hearty dinner.
Meera Sodha’s Tomato Curry
Meera Sodha · EAST
Meera Sodha's fragrant tomato curry recipe makes for a quick vegan dinner flavoured with tamarind and coconut.
Meera Sodha’s Sprout Nasi Goreng
Meera Sodha · EAST
Revolutionise your Brussels sprouts with Meera Sodha's vegan umami-rich nasi goreng recipe, featuring fried rice, and shredded sprouts.
Meera Sodha’s Roasted Carrot and Cabbage with Gochujang
Meera Sodha · EAST
Give your Sunday lunch or Xmas roasted vegetables a Korean twist with Meera Sodha's gochujang-roasted carrots and cabbage.