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Recipes/Sticky rice, pork and prawn balls with Shaoxing dipping sauce
Sticky rice, pork and prawn balls with Shaoxing dipping sauce

Sticky rice, pork and prawn balls with Shaoxing dipping sauce

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These sticky rice balls, also known as pearl sticky rice balls in Hunan, their native region, are a type of dim sum, that are often served on celebratory occasions. Ideally, you will need to cook them in a stack of Chinese steaming baskets

Prep
25 min
Cook
60 min
Total
235 min

Makes

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