I’d made a spaghetti dish using fancy prawns topped with a crunchy pangrattato (fried crispy breadcrumbs – miniature fried bread essentially). Mrs Egg and I were eating it and making all the right noises when I had the thought that fish fingers might tick the two boxes of seafood and crunchy breadcrumbs at the same time, while simultaneously delivering a roundhouse kick to the target marked Snack Hacker. To keep it simple, I’ve employed the use of my beloved frozen garlic briquettes. However, if you want more of a garlicky injection, I’d make the added effort of slicing up some fresh cloves, because they do have a bit more punch.