Double Chocolate and Pumpkin Seed Cookies
While there is no shortage of chocolate cookies on this site (from the Mine-all-Mine Sweet and Salty Chocolate Cookies to the Christmas Chocolate Cookies, taking in the gluten-free Triple Chocolate Buckwheat Cookies, the Chocolate Mint Cookies and, of course, the Totally Chocolate Chocolate Chip Cookies) these deep, dark, pumpkin-seed-studded beauties are a most deserving addition to your repertoire. It may sound strange to describe any cookies as chic, but there is something about their bittersweet combination of elegance and sumptuousness that earns them that accolade, despite their undeniably rough-hewn appearance. If you like your chocolate salted — as I very much do — add somewhere between ¼ and ½ teaspoon of sea salt flakes to the cookie dough, and sprinkle another ¼-½ teaspoon sea salt over the formed cookies, just before they go into the oven. It might be wise to start with the smaller amount — not everyone has as salty a tooth as I do.
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