Pistachio and Rosewater Pavlova with Greek Yoghurt, Honey and Figs
A delicious pavlova recipe using Greek yoghurt instead of cream, this meringue is flavoured with pistachios, figs and rosewater.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Salted Caramel, Poached Pear and Chocolate Drizzle Tray Bake
The Meringue Girls · Meringue Girls Cookbook
This salted caramel, poached pear and chocolate drizzle traybake is a delicious dessert. The Meringue Girls recipe is topped with toasted walnuts and chocolate.
Meringue Rainbow Cake
The Meringue Girls · Meringue Girls Cookbook
This impressive rainbow cake from The Meringue Girls is made entirely of brightly coloured meringue, a showstopper for any party.
Raspberry Ripple Meringue Gelato
The Meringue Girls · Meringue Girls Cookbook
Use up leftover meringue with this recipe for raspberry ripple meringue gelato. The easy dessert from the Meringue Girls is drizzled with melted dark chocolate.
Meringue Girls Mixture
The Meringue Girls · Meringue Girls Cookbook
Learn how to make meringues at home with this classic meringue mixture recipe from the Meringue Girls Cookbook.
Easter Egg Box
The Meringue Girls · Meringue Girls Cookbook
A lovely Easter gift idea or kids activity. This Meringue Girls recipe creates egg shaped meringue kisses that can be sandwiched with your favourite fillings.
Pistachio Cake with Fresh Honeycomb
The Meringue Girls · Meringue Girls: Everything Sweet
This recipe for gluten-free Pistachio Cake with Fresh Honeycomb is dense, moist and filled with the intense flavours of the roasted nuts.