Saffron and Pistachio Brittle
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Cinnamon Pavlova, Praline Cream and Fresh Figs
Yotam Ottolenghi, Helen Goh · Sweet
Ottolenghi's recipe for Pavolova, Praline Cream and Fresh Figs is a true showstopper of a dinner party dessert.
Cranberry, Oat and White Chocolate Biscuits
Yotam Ottolenghi, Helen Goh · Sweet
Ottolenghi and Helen Goh's recipe for Cranberry Oat and White Chocolate Biscuits are perfect for an edible gift idea for Christmas 2025.
Chocolate Tart with Hazelnut, Rosemary and Orange
Yotam Ottolenghi, Helen Goh · Sweet
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Apricot and Amaretto Cheesecake
Yotam Ottolenghi, Helen Goh · Sweet
Yotam Ottolenghi's Apricot and Amaretto Cheesecake recipe is the ultimate summer bake, when apricots are at their sweetest.
Chocolate, Banana and Pecan Cookies
Yotam Ottolenghi, Helen Goh · Sweet
Yotam Ottolenghi's recipe for Chocolate, Banana and Pecan Cookies ensures that they emerge perfectly soft and gooey when eaten warm.
Little Baked Chocolate Tarts with Tahini and Sesame Brittle (or Marmalade)
Yotam Ottolenghi, Helen Goh · Sweet
Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.