Fried harissa mackerel buns with chimichurri
Fried food? Tick. Eaten by hand? Tick. Eminently versatile depending on whatever condiments you have in your fridge? Tick. Mayonnaise and chimichurri are the go-tos for test kitchen development chef Jake, but all manner of other things will work well here instead – for example, some Greek yoghurt spiked with any chilli sauce
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