Rum and raisin kaiserschmarrn with toasted almonds
This popular Austrian treat is made first by baking up one big pancake first and, then breaking it into smaller pieces which are then cooked in sugar and butter. The result – pillowy pieces of pancake with sweet and, crispy edges – makes for a fun alternative to the traditional pancake. Make the compote up to a day ahead, or use shop-bought if you like
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