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Recipes/Sticky treacle sausages with whisky and orange
Sticky treacle sausages with whisky and orange

Sticky treacle sausages with whisky and orange

Free online attheguardian.com

A party isn’t a party without chipolatas, right? They’re the ultimate finger food, and they’re super-practical, too, because you can eat them hot or at room temperature

Prep
10 min
Cook
40 min
Total
50 min

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