Breakfast Trifle
I feel festively a-glow just saying the words Breakfast Trifle! And while I would never wish to dissuade you from waddling over to the fridge to scoop some leftover dessert trifle into a cereal bowl for your breakfast — it is Christmas, after all — this is really what I want for my matitudinal pick-me-up. It’s simple, celebratory and, unlike me first thing in the morning, full of zingy brightness. It involves no more than a little laid-back layering-up, and creates something utterly luscious. Furthermore, at this time of year (at least in these parts) the steeping sponge fingers and festively flavoured fruit can be left out in the kitchen overnight — a real boon when fridge space is at a premium.
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