Jackfruit and green bean pulao with cucumber yoghurt
Pulao is a dish that often marks big celebrations such as weddings and birthdays in parts of the Middle East and Asia. It’s similar to biryani in that it can be made with fish, meat or vegetables, but it uses fewer spices and isn’t accompanied by a saucy gravy. We’ve used curry powder, but feel free to swap it for any spice mix that you have to hand
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