Sanna Mirza’s Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh)
This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser. It both looks stunning and tastes delicious, making it the perfect main dish to serve at a dinner party or family gathering.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Munira Mahmud’s Green Chilli and Avocado Dip
The Hubb Community Kitchen · Together: Our Community Cookbook
This recipe for green chilli and avocado dip can be made in minutes and makes a perfect snack with toasted pitta bread or tortilla chips.
Aysha Bora’s Coconut Chicken Curry (Kuku Paka)
The Hubb Community Kitchen · Together: Our Community Cookbook
This rich and comforting East African coconut chicken curry recipe is a real home-cooked favourite and is given added texture with the addition of hard boiled eggs. Perfect with rice or naan.
Sanna Mirza’s Salad Shirazi
The Hubb Community Kitchen · Together: Our Community Cookbook
A simple, refreshing Iranian salad recipe, which works perfectly as a side dish alongside hearty meat dishes or curries.
Faiza Hayani Bellili’s Caramelised Plum Upside-Down Cake
The Hubb Community Kitchen · Together: Our Community Cookbook
This gloriously sticky and comforting caramelised plum upside-down cake is incredibly easy to make, perfect for using up autumn plums.
Cherine Mallah’s Barley Porridge with Fruit and Nuts (Belboula)
The Hubb Community Kitchen · Together: Our Community Cookbook
A simple recipe for a delicious and wholesome breakfast of barley porridge decorated with fruit and nuts for extra flavour.
Ahlam Saeid’s Rainbow Roasted Vegetables
The Hubb Community Kitchen · Together: Our Community Cookbook
This recipe for Rainbow Roasted Vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.