Crumbed Sardine Sandwich
Who doesn’t love a crumbed fish sandwich on soft white bread? It’s important to fry the sardines in ghee in a pan rather then deep-frying, as the flavour is much better and the degree of cooking is easier to control. Yoghurt tartare sauce could be substituted for a hot sauce or mayonnaise, if you like. This sandwich is so versatile and a number of different fish work perfectly here, including herring, whiting, bream or flathead. For US cup measures, use the toggle at the top of the ingredients list.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
