Toby's Little Lebanese Cucumbers with Nam Jim Tua
Toby’s parents are two of the best organic gardeners ever, just outside of Galway at Sloe Hill Farm in a small village called Abbeyknockmoy. They grow these little Lebanese-style cucumbers and prickly gherkins that I order every summer. We do all sorts of dishes with them, but this is one of my faves. Long story short, my dad lives in Bangkok with his partner, Tuc, who’s Thai. I had this sauce on a trip to Thailand to visit them once. I’ve taken some liberties with the traditional recipes and have given it my own little twist, but it’s kick-ass with Toby’s cucumbers on a hot Galway day. Served with steamed rice and a cold beer, you’ll be in your fresh and sassy era.
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