Thai-style deep-fried omelette with cucumber pickle
For anyone who’s new to the deep-fried omelette, it may seem all kinds of wrong. Anyone who’s had one before, however, knows that it’s all kinds of right: crisp on the outside, fluffy on the inside. Eat this as it is, with some hot chilli sauce, or turn it into more of a meal with some sticky rice and pickles on the side; picked crab meat also makes a wonderful accompaniment
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