Courgette, Cumin and Lime Fritters
Make the most of a glut of summer courgettes with these cumin and lime fritters served with a cooling and zesty yoghurt dip.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pumpkin Tikka Masala with Flatbreads
Kathy Slack · From the Veg Patch
This fragrant, freezer-friendly curry will transform your glut of autumnal pumpkins into a wonderfully warming dish.
Pumpkin and Sage Cake with Thyme and Feta Frosting
Kathy Slack · From the Veg Patch
Try Kathy Slack's twist on a carrot cake with this autumn inspired, pumpkin and sage cake, lathered in a creamy feta frosting.
Pea and Paneer Curry
Kathy Slack · From the Veg Patch
Crisp, sweet peas are the star of the show in this tomato-based curry inspired by the Indian vegetarian dish matar paneer.
Leek Loaf
Kathy Slack · From the Veg Patch
This simple soda bread recipe is stuffed with buttery leeks and blue cheese and is particularly enjoyable served warm.
Leek, Chestnut and Cider Crumble
Kathy Slack · From the Veg Patch
Cooked all in one pot, with plenty of cheese and garlic, this savoury leek, chestnut and cider crumble is perfect for a cosy night in.
Courgette Cake with Lime Buttercream
Kathy Slack · From the Veg Patch
If you love carrot cake, this Courgette Cake with Lime Buttercream is one to try, moist, zesty, and summery.