Cumin-spiced Lamb Chops with Roasted Squash
This simple traybake recipe takes inspiration from Indian flavours to create a juicy lamb chop and butternut squash midweek winner.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Persian-Style Saffron Chicken Rice
John Gregory-Smith · The Greatest Traybake Cookbook Ever
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around. I was inspired by a stunning Persian dish, zereshk polo ba morgh, or saffron-roasted chicken with rice and barberries. The OG recipe is all cooked separately, the chicken in one pot, crispy rice (this is known as a tahdig) in another and barberries candied in sugar syrup in another. Mine has more of a laid-back throw-it-all-in-the-oven vibe to get those crispy edges of golden rice and succulent juicy chicken thighs. I love piling on the garnishes for colour and texture – more is more in my opinion, but feel free to scale back if I’ve gone a little overboard.
Seoulful Korean Garlic Chicken
John Gregory-Smith · The Greatest Traybake Cookbook Ever
If you love gochujang paste, this delicious crispy chicken thigh and new potato traybake in an umami-rich gochujang sauce is the recipe for you.
Speedy Cheesy Ravioli Bake
John Gregory-Smith · The Greatest Traybake Cookbook Ever
Ever wondered if you can turn ravioli into a pasta bake? This simple recipe is here to prove you can, with layers of filled pasta and oozy mozzarella.