Aubergine with Nigella and Poppy Seed
This is a Rolls-Royce of a dish. Poppy seed and mustard seem to dive straight into the endorphins. I implore you to please master ground white poppy seeds, as they are one of those Indian kitchen secrets that will change your world. Grind them and they will keep in a jar for weeks. Do make play of the spice formula in this recipe – try it with green beans, courgettes and potato and let the scales fall from your eyes.
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