Steamed sea bass with cumin and tomato oil
Steamed fish is already a really quick dinner but, if you prefer, the oil for this one can be made a day ahead and reheated just before using. In the absence of a steamer, bake the fish at 240C (220C)/475F/gas 9 for the same time, then pour over the oil as below. Steamed greens and plain rice are all that’s needed by way of accompaniment
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