Butterhead lettuce with black lime crumbs
A great, leafy salad starts with a great dressing. The black limes add an earthy tang that bounces off the sweet, lemony dressing. If you can’t find them (they’re sold in most Middle Eastern food shops), add the zest of a lemon to the breadcrumbs, or use the lighter green Iranian limes. The dressing makes more than you need for this salad, but it keeps in the fridge for up to three days
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