Curry In A Hurry
If you want to make this with fresh vegetables rather than frozen, then up the water (keeping the amount of stock concentrate the same) and indeed I would double it to 500ml / 2 cups. But if using frozen — which is how I make this 99% of the time, and why it is a great storecupboard standby — I find it easier to use a cappuccino cup, or similar, and measure out 1 ½ cups of each frozen green veg rather than weigh it. This is what to cook when you find out mid-afternoon that you
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