Yellow Split Pea and Frankfurter Soup
This embracingly hearty meal of a soup always makes me feel grateful for the harsh winter weather. I used to make it for a cosy family New Year’s Day lunch, and still do happily, but it would be a shame to confine to just one annual outing. If you know you’re going to be out in the chill air and want something warming to greet you when you come back home, hands, nose and feet stinging from the cold, this is just what you need to have waiting for you. The soup can be made in advance (see Additional info below) up to the end of Step 4, though it will thicken considerably on standing, so you’ll need to add a little water when you reheat it. Once it’s bubbling and hot, you can get started on the frankfurters. And it’s easily veganisable: just leave the frankfurters out or replace them with plant-based versions, and use vegetable rather than chicken stock. Please read the Additional Information section at the end of the recipe before proceeding.
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