Leek and cheese pita with roasted pepper dip
Across the Balkans, “pita” is a broad term that covers the family of leaf pastry that is usually layered or rolled with all sorts of fillings; it’s not to be confused with the Middle Eastern pitta bread, and goes by lots of other names, too: borek, spanakopita and so on. These are best served on the day they’re baked, but you can get ahead by making the dip and filling in advance
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