A plate in the sun: the restaurants our food critics dream of in winter
January getting you down? Our food writers reveal the places they fantasise about when the winter blues strike, from Mexican jungle kitchen to Alpine hut. And if you can’t escape, try some of their recipes
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Perfect scone
Felicity Cloake · The Guardian
What's the best combination of flour and raising agents to produce the perfect scone?
Perfect crumble
Felicity Cloake · The Guardian
The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? What do you put under it, and what do you serve with it?
Perfect chicken soup
Felicity Cloake · The Guardian
Can anyone make better chicken soup than a Jewish mother, and can a good one really cure colds and soothe all ills?
Perfect fish pie
Felicity Cloake · The Guardian
What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
Perfect beef stew recipe - video
Felicity Cloake · The Guardian
Felicity Cloake hits the recipe books to find the best way to make a hearty beef stew with dumplings
Perfect beef stew
Felicity Cloake · The Guardian
Can British beef stew hold its head high in the face of the international competition? If not, seriously, what's better?