Coxinha
Although a regular coxinha is more the size and shape of a bulbous, dumpy pear, these are mini versions, like fat little figs, and you can get a fabulous 70 of these emblematically Brazilian chicken croquettes out of not much more than three small chicken breasts (although I feel I should have used 6 chicken thigh fillets instead, given the name of this dish) and a great deal of flour. Yes, they are time-consuming to make, but if you get a bunch of friends together and get a little conveyer belt going, it is enormously companionable. I have given measurements below, but I find it easier to think in terms of ratios: in other words, for each cup of chopped cooked chicken, you will need a cup of flour and a cup of liquid. By the way, I find a small chicken breast fillet yields one cup of chopped meat. I ate many of these when I was in Brazil, and I
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