Chicken wings with banana ketchup
This brilliant ketchup is a great way of using up over-ripe bananas that’s not banana bread. It keeps well in the fridge for three months and goes well with all sorts: ribs, burgers, grilled cheese. The baking powder is a neat trick (for those who don’t know it already) to get your wings crisp. You’ll need a glass jar with a lid that’s big enough to hold 600g sauce
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