Fried rice with garlic and spring onion sauce
This addictive spring onion sauce is a twist on the garlic sauce found at every Mauritian table whenever a stir-fry appears. It’s usually liberally spooned over fried rice and noodles, but the test kitchen has been especially loving it on fried eggs. Seeing as the recipe has been devised with Boxing Day in mind, you may well not have any leftover rice in the fridge (which works best for this here), so feel free to use a couple of packets of microwave rice, which you can use straight from the pack
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