Leftover cheeseboard gratin with a cracker crumble
Parsnips, carrots, crackers and cheese: that may sound like the beginning of a witch’s spell, but it’s actually a magical combination of flavours, and an excellent way to use up those leftover scraps. Substitute depending on what you have around – some pesky bits of roast squash, say, brie or gruyere, Mini Cheddars or cream crackers? Anything goes. Serves with a salad
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