Lemon Meringue Pie Bars
This recipe originally came from my mom, Elisabeth. She always made excellent lemon bars when I was growing up. Mom loves anything lemony and tart and I’m just the same. I’m so lucky that she is always so willing to share her recipes with me. We make these at the bakery with a torched meringue topping for fun. It’s worth getting a small kitchen blowtorch to raise the bar of presentation in your home baking.
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