Brown butter and orange galaktoboureko
If you like filo and you like custard tarts, you are going to love this Greek take on custard pie. Browning the butter and adding a splash of vinegar to the syrup isn’t at all traditional, but it does make the whole thing even more moreish, and offsets the sweetness a little. This is best served after it’s had a rest, so all the flavours meld together and the custard sets
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