Orderlier
Recipes/Gingerbread Eggnog Cocktail

Gingerbread Eggnog Cocktail

Free online atnigella.com

Eggnog is synonymous with Christmas in America. Apparently, George Washington used to make his own and was adamant that you should let it rest for a few days to intensify its flavour. I personally love eggnog, on its own, as a latte or in this case as a gingerbread cocktail. Since eggnog is not readily available in the UK, I’ve included a recipe on how to make it. The Book of Gingerbread by Helena Garcia (Quadrille, £16.99). Photography © Patricia Niven.

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

You may also like

Free online

Vegan Mincemeat Pancakes

Sam Dixon · German Baking

If you have leftover mincemeat or just a jar hanging around, this is a nice way to jazz up pancakes — a perfect Christmas Day breakfast treat. They can be served with maple syrup or a squeeze of lemon juice and a sprinkling of sugar, or try them with vegan soured cream. A Very Vegan Christmas by Sam Dixon is published by Hamlyn, £16.99, www.octopusbooks.co.uk.

Free online

Vegan Christmas Cake

Sam Dixon · German Baking

A classic made vegan, you can bake the cake up to 2 weeks in advance and store undecorated and well wrapped in an airtight container for up to 1 week, during which time you can feed it with extra rum or brandy every now and then, depending on how boozy you want it, up until at least a couple of days before icing so that the surface is dry. It's best to decorate it the day before serving so that the icing is thoroughly set. A Very Vegan Christmas by Sam Dixon is published by Hamlyn, £16.99, www.octopusbooks.co.uk.

Free online

Stanley Tucci's Sausage Rolls

Stanley Tucci and Felicity Blunt · German Baking

This is an English classic from Felicity’s childhood. The combination of herby, juicy meat and crisp, buttery puff pastry is irresistible. It’s really easy to make and it’s great to have out for the kids when they come back from school. You just need some well-sourced sausage meat and some store-bought pastry. I like to add rosemary and thyme — they are two of my favorite herbs — but sage also works beautifully with sausage meat. The most important thing is to get good quality sausage. The cheaper stuff tends to be packed with water, which it releases as it cooks, giving your rolls soggy bottoms! From The Tucci Table by Stanley Tucci and Felicity Blunt. Published by Seven Dials. Photography by Toby Lockerbie.

Free online

Gluten Free Mini Christmas Puddings

Becky Excell · German Baking

Two of the most common questions I get asked about my Christmas pudding recipe (in my second book) are: how do I make multiple smaller Christmas puddings in a 1-pint tin? And how long do I steam them for? In case you didn’t know, the original recipe was for one big Christmas pudding, so here I give timings and instructions to make 3 smaller puddings instead. From Gluten Free Christmas by Becky Excell (Quadrille, £22). Photography: Hannah Rose Hughes.

Free online

Gluten Free Cheesy Garlic Dough Ball Wreath

Becky Excell · German Baking

Nothing says Christmas like a wreath of garlic bread dough balls that are crisp on the outside, cheesy, chewy and bready in the middle, dipped in hot cheese with sweet cranberry sauce. This is the festive, tear-and-share crowd-pleaser that us gluten-free folks always miss out on. From Gluten Free Christmas by Becky Excell (Quadrille, £22). Photography: Hannah Rose Hughes.

Free online

Gingerbread Present Brownies

Helena Garcia · German Baking

Brownies always seem like an untouchable recipe for me — not only are they a staple of American baking, they’re also a very difficult bake to decorate. I’ve faced my fears and done both, altering the classic recipe to include a touch of ginger and decorating them as presents with an eggnog icing. It’s a simple way to elevate them — ideal for Christmas! For my Eggnog recipe, go to Gingerbread Eggnog Cocktail. The Book of Gingerbread by Helena Garcia (Quadrille, £16.99). Photography © Patricia Niven.