Hashbrown Bake with Crispy Bacon and Eggs
As seen on their ITV series, John Torode and Lisa Faulkner's hashbrown bake is inspired by the classic Thanksgiving breakfast casserole dish.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Decadent Pavlova
John Torode, Lisa Faulkner · John and Lisa's Kitchen
A stunning showstopper of a dessert, this decadent pavlova from John and Lisa's Weekend Kitchen on ITV, is topped with rich creme diplomat and fresh fruit.
Crispy Duck Cassoulet
John Torode, Lisa Faulkner · John and Lisa's Kitchen
This warming cassoulet is an easy way to dress up a shop-bought crispy duck. As seen on John and Lisa's Weekend Kitchen on ITV.
Good Old-fashioned Syrup Sponge
John Torode, Lisa Faulkner · John and Lisa's Kitchen
A classic dessert for the winter months, this Good Old-fashioned Syrup Sponge is best served with custard. As seen on John and Lisa's Weekend Kitchen ITV.
Pappardelle with Mushrooms and Pangrattato
John Torode, Lisa Faulkner · John and Lisa's Kitchen
As seen on their ITV series John & Lisa's Kitchen, this autumnal pasta recipe is packed with mushrooms and topped with golden breadcrumbs.
Tiramisu Roulade
John Torode, Lisa Faulkner · John and Lisa's Kitchen
As seen on John and Lisa's Weekend Kitchen on ITV, this show-stopping Tiramisu Roulade recipe pairs coffee soaked sponge fingers with a thick Madeira-spiked mascarpone filling.
Pork Fillet Wrapped in Parma Ham with Crispy Rosemary Potatoes
John Torode, Lisa Faulkner · John and Lisa's Kitchen
Inspired by the Italian dish Saltimbocca, this recipe from John and Lisa's Weekend Kitchen on ITV features pork fillet, wrapped in parma ham and pan-fried in butter and sage, served with crispy rosemary potatoes.