Recipes/Cekodok Pisang Vg - Banana Fritters with Cinnamon Sugar

Cekodok Pisang Vg - Banana Fritters with Cinnamon Sugar

This is a popular street-food snack in Malaysia and a good way of using up very ripe bananas. The cinnamon sugar is a delicious addition to these vegan treats. These fritters are best eaten on the day they’re made, and better yet, while still warm.

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

This is one of my favourite dishes to make at home for my family and guests and I usually cook the crab in an air fryer, but you can also steam it. More typically found on restaurant menus in Malaysia than at streetfood stalls, kam heong is Chinese–Malaysian fusion at its best. In this recipe I use crab, but the sauce also works well with any other seafood as well as chicken, and served with plain or coconut rice alongside. It’s messy to eat because you need to use your hands to break the shell, but it’s definitely worth it.