Chocolate guinness cakes with baileys irish cream
The recipe in Nigella Lawson’s wonderful book, Feast, inspired our version of these cakes. We have amplified the Irish element in her original recipe by piping Baileys-infused mascarpone cream into the middle of the cakes. Thanks to Daniel Karlsson for this idea. This is then followed by a light drizzle of chocolate ganache, followed by shavings of chocolate! It sounds extravagant, we know, but it’s actually a really easy cake to make, all whisked together in one bowl. The secret to making a really shiny chocolate ganache is to use a food processor, as we do here.
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