Celebration chiles rellenos
Chiles rellenos, a classic Mexican dish from Puebla, consists of charred, stuffed, battered and deep-fried peppers (traditionally poblanos, though I’m using romanos) that are served with a salsa. The combination is a heady one, and a celebration dish that’s well worth the effort. If you want to get ahead, you can roast the peppers and make the salsa roja up to two days beforehand
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