Yoghurt loaf cake with orange curd and almonds
This is an oil- and yoghurt-based cake, which makes it super-moist; well wrapped, it’ll can keep for up to five days. The orange curd here becomes an icing, but you can also use it on toast or porridge. Make the most of the citrus season by swapping out the oranges and lemons with any other citrus fruit you might have to hand such as lime or even bergamot
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