Spiced longevity noodles with crispy duck
Longevity noodles are eaten at Chinese New Year to symbolise a long and happy life. Use extra-long noodles, such as fresh youmian, from an Asian food store. Alternatively, dried noodles from large supermarkets. To reduce the cooking time – and to turn the dish vegan – simply omit the duck, because the noodles taste great on their own
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