Strawberry and mascarpone sundae with banana chips
One of the many joys of this is that it’s made without an ice-cream machine. All the work is done in a food processor (and in the freezer and by time), making homemade ice-cream something everyone can do. Both ice-creams will keep for a month, as will the sauce and banana crumb. As with all ice-cream, use the best-quality eggs you can
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