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Recipes/Middle Eastern sausage rolls
Middle Eastern sausage rolls

Middle Eastern sausage rolls

Free online attheguardian.com

Swap the lamb for beef or pork mince, if you prefer, and play around with whatever spices you have to hand. Leave out the harissa in the dipping sauce, if that won’t win the kids over, or ditch the sauce entirely and swap it for some yoghurt (or ketchup) instead

Prep
20 min
Cook
50 min
Total
70 min

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