Yevhen Klopotenko

Yevhen Klopotenko · The Authentic Ukrainian Kitchen: Recipes from a Native Chef

Nothing beats a thin crêpe with lots of sweet or savoury filling. Filled crêpes — whether rolled up or folded into little envelopes — are so popular in Ukraine that you can buy them ready to serve or frozen in any grocery store in the country. But while those are convenient, I’m a firm believer in making these crêpes from scratch and filling them with creamy soft cheese and sweet raisins.