Uyen Luu

Uyen Luu · Vietnamese: Simple Vietnamese Food To Cook At Home

This is a simple and quick technique to make soup; it is easy to adapt with many seasonal ingredients. Watercress instils the broth with the most refreshing, peppery flavours, balancing well with the zing of ginger. Fried shallots and garlic add a sweet complexity to the broth, while the samphire adds a crunch as well as its salty seaside flavours. This is a fish cake recipe and a fish cake broth recipe. Here, I've made extra fish cakes for another meal, perfect in bánh mì (another recipe in the book) or with steamed rice, a lovely nước mắm and plenty of vegetable sides and pickles. When making the nước mắm, remember to trust your taste buds entirely and try to get the right balance at all times.

Uyen Luu · Quick and Easy Vietnamese

Uyen Luu · Quick and Easy Vietnamese

A speedy version of the classic Vietnamese dish, this quick chicken pho from Quick and Easy Vietnamese from Uyen Lee is a flavour packed dinner.

Uyen Luu · Quick and Easy Vietnamese

This salmon and avocado summer roll recipe from Quick and Easy Vietnamese cookbook from Uyen Luu is a stunning, fresh lunch dish for hot days.