Nagi Maehashi

Nagi Maehashi · RecipeTin Eats Dinner

Anyone who knows me knows I hate rolling meatballs — hence why I love these sausage meatballs. Just cut sausages up into pieces and voila, instant meatballs! Here I cook them in a bright tomato sauce with rigatoni. Think a big, bubbly pasta bake — only you’ve done it all on the stove in one pot in less time than it’d take to roll up proper meatballs!