Analiese Gregory

Analiese Gregory · How Wild Things Are

I’ve been experimenting with taking processed sugar out of some of my recipes and replacing it with more natural alternatives, such as honey and malt syrups. This is one of the recipes that adapted exceptionally well to honey, and I love the flavour the madeleines get from intense ones such as manuka and leatherwood. For me, these cakes are best served straight from the oven. They don’t benefit from being kept for too long!