K
Kilner
Professional chef
Books & Sources
Recipes
Apricot Curd
Kilner · The Kilner Cookbook
This recipe for Apricot Curd from The Kilner®️ Cookbook is a versatile sweet spread for cakes and bread or an indulgent filling for desserts and pastries.
Kilner® Apple and Pear Chutney
Kilner · The Kilner Cookbook
Preserve autumnal fruits with this apple and pear relish from Kilner, perfect for adding to meat sandwiches or serving with cheese.
Pickled Red Onion and Lime
Kilner · The Kilner Cookbook
This easy recipe for Pickled Red Onion and Lime from The Kilner®️ Cookbook pairs perfectly with meat, perks up salads and is the perfect pickle for your burger.
Roasted Vegetables with Feta
Kilner · The Kilner Cookbook
This recipe for Roasted Vegetables with Feta from The Kilner®️ Cookbook includes filling chickpeas and creamy feta and is easy to take to work for a healthy lunch.