Melanie Johnson
Professional chef
Books & Sources
Recipes
Chocolate and Cinnamon Christmas Tree Bundt with Cinnamon Buttercream and Marzipan Pine Cones
Melanie Johnson · Bundt
A delightfully festive Christmas Tree Bundt featuring chocolate trees and flavoured with marzipan and cinnamon.
Lemon and Raspberry Yoghurt Bundt with Raspberry Mascarpone Glaze
Melanie Johnson · Bundt
Topped with fresh raspberries and a lemon-spiked mascarpone glaze, this light summery Bundt is perfect for Coronation celebrations.
Pretty-In-Pink Blood Orange Bundt with Blood Orange Glaze
Melanie Johnson · Bundt
Make the most of blood oranges while they are in season with this pretty bundt cake, complete with a blood orange glaze.
Pumpkin Bundt with Salted Caramel Frosting & Cinnamon Ice Cream
Melanie Johnson · Bundt
This pumpkin Bundt is lightly spiced with cinnamon, vanilla, nutmeg, and ginger, perfect for celebrating a special occasion in Autumn.
Snickerdoodle Bundt
Melanie Johnson · Bundt
This simple, comforting vanilla and cinnamon Bundt is coated with cinnamon sugar to add an extra layer of sweetness.
Sticky Ginger Bundt with Mascarpone Frosting
Melanie Johnson · Bundt
This rich and comforting Bundt recipe is made moist with black treacle, golden syrup, pomegranate molasses, and chunks of preserved ginger.
Vanilla Panna Cotta with Rhubarb and Rose and a Sable Biscuit
Melanie Johnson · Bundt
This strikingly beautiful panna cotta features fluted edges, a topping of perfectly pink rhubarb and a delicate sable biscuit.