Mary Gwynn
Professional chef
Books & Sources
Recipes
Cherry and Almond Cake
Mary Gwynn · The WI Cookbook
This beautiful cherry and almond cake recipe from The WI Cookbook is a British classic, perfect for a quiet afternoon in the kitchen.
Chicken Pie
Mary Gwynn · The WI Cookbook
A wonderfully traditional recipe for Chicken Pie from The WI Cookbook, a British classic, this main course recipe is a real centre-piece.
Classic Beef Wellington
Mary Gwynn · The WI Cookbook
An easy step by step guide to the ultimate beef wellington featuring homemade puff pastry wrapped around an tender fillet of beef.
Duck à l’Orange
Mary Gwynn · The WI Cookbook
From The WI Cookbook, this classic and delicious duck a l'orange recipe makes for a retro addition to any dinner party.
Lemon Curd
Mary Gwynn · The WI Cookbook
Create delicious homemade lemon curd with The WI Cookbook. The zesty recipe only takes 15 minutes and yields around 1kg of beautifully made lemon curd.
Shortbread
Mary Gwynn · The WI Cookbook
Crumbly, sweet and melts in the mouth, this shortbread recipe has stood the test of time, being first published in the WI publication Home and Country in December 1923. It's the perfect biscuit to accompany a cup of tea.
Strawberry Short Cake
Mary Gwynn · The WI Cookbook
Strawberry Short Cake is a popular American recipe but is the perfect way to celebrate the glorious British strawberry season. These make for delightful afternoon tea.