Tony Singh
Recipes
Cyrus’s Beef Tikka with Crushed Black Pepper
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
This recipe for Cyrus' beef tikka with crushed black pepper from The Incredible Spice Men is the perfect addition to your next barbecue.
Cyrus’s Honey-Roasted Chicken with Outstanding Roasties
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
This honey-roasted chicken with outstanding roasties recipe from The Incredible Spice Men is an easy upgrade to your classic Sunday lunch.
Cyrus’s Indian Herb-Crusted Salmon
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
A mouthwatering dish from The Incredible Spice Men, Cyrus’s Indian Herb-Crusted Salmon is coated in a coriander, chilli, and cumin crust.
Cyrus’s Shepherd’s Pie with Oomph and Aah
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
Cyrus Shepherd’s Pie with Oomph and Aah has a little extra kick; the spiced lamb is topped with a green bird's eye chilli mashed potato.
Cyrus’s Turkey Tikka
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
A twist on the traditional tikka masala recipe, Cyrus's Turkey Tikka recipe is served with with minty yoghurt and toasted naan breads.
Tony’s Cauliflower and Chilli Cheese
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
Invented by The Incredible Spice Men, this cauliflower and chilli cheese has a spicy kick on the classic recipe. A deliciously different vegetarian side dish!
Tony’s Punjabi Spiced Salmon
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
From The Incredible Spice Men, this Punjabi spiced salmon makes for a tender, flavour-packed fish dish. The salmon recipe blends together ginger, turmeric and garam masala.
Tony’s Salt & Chilli Ribs
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
A tasty Chinese inspired salt and chilli ribs recipe. Lip-smacking pork ribs are blended with hot spices before being deep fried in a garlic and chilli batter.
Tony’s Treacle Pudding with Nutmeg, Lemon & Lime
Cyrus Todiwala, Tony Singh · The Incredible Spice Men
An inviting treacle pudding recipe from The Incredible Spice Men. Infused with nutmeg, lemon and lime, the dessert is best enjoyed with thick toffee cream.