Jessie Ware, Lennie Ware
Professional chef
Books & Sources
Recipes
Jessie and Lennie Ware’s ‘Triple Threat’ Chocolate Brownies
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
A totally indulgent brownie recipe from Jessie and Lennie Ware, which can be topped with your choice of biscuit, chocolate chips, and even chopped up chocolate bars.
Jessie and Lennie Ware’s Aubergine and Puy Lentil Bolognese
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
A tasty vegetarian or vegan alternative to spaghetti bolognese, this recipe from Jessie and Lennie Ware is made with aubergines, Puy lentils, and red wine.
Jessie and Lennie Ware’s Brisket in Cola
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Perfect for a Rosh Hashanah or Jewish High Holiday celebration, this brisket in cola recipe from Jessie and Lennie Ware is sure to impress.
Jessie and Lennie Ware’s Chicken Soup with Matzo Balls
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
A Jewish family classic from the Table Manners team, this chicken soup with light, fluffy matzo balls is a comforting and restorative supper.
Jessie and Lennie Ware’s Jansson’s Temptation
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. It's richly comforting, and can be served as a side or a main.
Jessie and Lennie Ware’s Latkes
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Traditionally served during the Jewish festival of Hanukkah, latkes are a kind of shallow-fried potato pancake.
Jessie and Lennie Ware’s Leftover Turkey Casserole
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Jessie and Lennie Ware's easy turkey casserole is a fantastic way to use up any turkey leftovers this Christmas.
Jessie and Lennie Ware’s Marbella Chicken
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
A delicious Mediterranean chicken dish, combining sweet and sour flavours. Everything can be easily prepped the day before, and the chicken marinades overnight, making it juicy and succulent.
Jessie and Lennie Ware’s Matzo Brei
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Lennie Ware's traditional recipe for matzo brei - or fried matzo - is somewhat similar to French toast, and is the perfect thing to eat for breakfast during Passover.
Jessie and Lennie Ware’s Turkey Meatballs in Tomato Sauce
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
These turkey meatballs have a lighter, fluffier texture than traditional pork or beef meatballs, and they soak up the flavours of the rich tomato sauce wonderfully.
Slow-Roasted Tomatoes with Rocket and Green Beans
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Make the most of tomatoes while they are at their best with this easy salad recipe. Perfect as part of a picnic spread or any other summery feast.